Big, meaty, fatty ribs cut from near the belly. At 11-13 bones long, the spare rib is a hefty, jaw-dropping cut. One spare rib rack typically feeds 3-4 people… or one of your crazy uncles. Whichever way you prefer to prepare your ribs, these spare ribs are sure to please. Just make sure whatever you use will be big enough to handle it!
Our ethically raised Berkshire-cross pigs are raised with care on a small family farm, in wide open pens with plenty of room to wallow and play. No hormones, no unnecessary antibiotics. Processed on-farm for minimal stress.