A ~13-14oz single bone-in, skin-on turkey drumstick. You know those meaty legs cavemen eat in cartoons? Here they are! These drumsticks are perfect for a small-scale turkey dinner anytime of the year. Lean, delicious, and tender (no dry turkey here!).
Turkeys from Gunthorp Farms are pasture-raised on Certified Organic pastures on their family farm in Indiana. They are antibiotic- and hormone-free, and in addition to pasture forage they are also offered a non-GMO corn and soybean mixture with vitamins and minerals that is ground on-farm. The turkeys are harvested on-farm in the Gunthorps' USDA-inspected and Certified Organic processing plant.
*Photo credit to HealthyRecipesBlogs - check out their recipe for roasted turkey legs here!*