Two delicious steak and ale meat pies - an authentic New Zealand classic from Mountain Pie Co! These amazingly flavorful meat pies are hearty, with tender chunks of pasture-raised Callicrate beef, a beer gravy made with Colorado Springs' own locally-brewed Laughing Lab Ale, and perfectly buttery crust made with Colorado-grown organic flour. A pie is the perfect size for an amazingly simple yet healthy and hearty meal for one.
Pies are pre-baked and frozen. Keep frozen until you're ready to eat it!
Cooking Instructions (Oven):
1) Preheat oven to 350ºF.
2) Put pie in the oven and cook for 45-50 minutes, or until center is a minimum of 165ºF.
3) Allow pie to cool while you bask in the delicious smell of pie filling your kitchen. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!
1) Microwave on high for 3.5-4 minutes, or until the center reaches at least 165ºF.
2) Allow pie to cool before eating. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!