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Two-Pack Steak and Ale Meat Pie

Two-Pack Steak and Ale Meat Pie

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Two delicious steak and ale meat pies - an authentic New Zealand classic from Mountain Pie Co! These amazingly flavorful meat pies are hearty, with tender chunks of pasture-raised Callicrate beef, a beer gravy made with Colorado Springs' own locally-brewed Laughing Lab Ale, and perfectly buttery crust made with Colorado-grown organic flour. A pie is the perfect size for an amazingly simple yet healthy and hearty meal for one.

Pies are pre-baked and frozen. Keep frozen until you're ready to eat it!

Cooking Instructions (Oven): 

1) Preheat oven to 350ºF.

2) Put pie in the oven and cook for 45-50 minutes, or until center is a minimum of 165ºF.

3) Allow pie to cool while you bask in the delicious smell of pie filling your kitchen. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!

Microwave Instructions: 

1) Microwave on high for 3.5-4 minutes, or until the center reaches at least 165ºF.

2) Allow pie to cool before eating. (Optional) Melt butter over the crust - herb butter is particularly amazing - and a sprinkle of salt. Enjoy!

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