Certified Organic Pastures and Processing
Gunthorp Turkeys are raised on Certified Organic pastures on the Gunthorp family farm in LaGrange, Indiana. Certified Organic pastures are held to USDA Organic certification standards for grazing management and forage availability, in addition to not having pesticides applied within the last 5 years at minimum. Turkeys are also not ever given antibiotics or hormones.
The turkeys are then processed on-farm in a USDA-inspected and Certified Organic processing facility, meaning no bleach is used.