Mountain Pie Co Protocols
Mountain Pie Co meat pies are made with carefully sourced ingredients and are brought to life in their USDA-inspected kitchen at our shared facility in Colorado Springs.
- All the pies are made with Colorado-grown organic flour, and vegetables are sourced from organic farms whenever possible.
- The classic Steak and Ale and New Zealander pies are made with pasture raised Callicrate Beef and Laughing Lab Ale made locally in Colorado Springs.
- The Pueblo Pork Green Chile pies are made with ethically raised Callicrate Pork and the Pueblo green chiles are authentic, sourced from a three-generation family farm in Pueblo (about an hour south of Colorado Springs).
- The White Wine Chicken and Rosemary pies are made with naturally raised chicken from Red Bird, pinot grigio, and packed full of veggies.