Mountain Pie Co Protocols

Mountain Pie Co meat pies are made with carefully sourced ingredients and are brought to life in their USDA-inspected kitchen at our shared facility in Colorado Springs.

- All the pies are made with Colorado-grown organic flour, and vegetables are sourced from organic farms whenever possible.

- The classic Steak and Ale and New Zealander pies are made with pasture raised Callicrate Beef and Laughing Lab Ale made locally in Colorado Springs.

- The Pueblo Pork Green Chile pies are made with ethically raised Callicrate Pork and the Pueblo green chiles are authentic, sourced from a three-generation family farm in Pueblo (about an hour south of Colorado Springs).

- The White Wine Chicken and Rosemary pies are made with naturally raised chicken from Red Bird, pinot grigio, and packed full of veggies.

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