Mountain Pie Co began in Colorado Springs in 2013 as a way for New Zealand-native, owner, and chef Matt Campbell to cure his homesickness for authentic New Zealand meat pies. Mountain Pie Co's vision is to bring the simple, delicious, wholesome, satisfying goodness that is the savory handheld pie to you in the most convenient way possible! Today, Mountain Pie Co is fulfilling that vision, operating out of one of the only USDA-inspected kitchens in Colorado Springs (in the same facility as the Bytable fulfillment team!)
Sourcing quality ingredients is the first step to making pies as amazing as Mountain Pie Co's meat pies.
All of the meat is sourced locally from Ranch Foods Direct / Callicrate Beef and Pork - all regeneratively and humanely raised, antibiotic & hormone free meats!
Their flour is an organic unbleached Colorado-grown flour, and the crust of every pie is a pure butter crust (no hydrogenated oils!).
Even the chilis are authentic! They are sourced carefully from Musso Farms in Pueblo, Colorado and roasted to perfection before being used in their Pueblo Green Chili Pork pie.
The beer used in the Steak and Ale Meat Pies is an award-winning Scottish Ale - Laughing Lab from the amazing Bristol Brewing located in Colorado Springs.